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BAYER SNACK JOKI PLUS DOG DENT FRESH STRIPES
Snack that helps reduce plaque formation thanks to the effect of long chewing
Adapted formula containing whole grains, prebiotics and 100% natural pineapple extract helps digestive function.
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It is formulated with a single source of animal protein (lamb) as an alternative to more common sources.
Complete single-protein food for small-breed adult dogs
It is a single-protein food (OAP) integrated with functional ingredients capable of promoting the animal's general well-being.
The use of dehydrated lamb as the only source of animal protein, rice as the only source of easily assimilated carbohydrates, and corn oil as the only source of added fats, makes it particularly suitable for individuals predisposed to food sensitivities.
Pineapple stem dry extract promotes proper digestive function, while goji berry dry extract (an oriental shrub) helps compensate for the increased need for antioxidants.
Supplementation with dry chamomile flower extract helps improve the composition of the intestinal microflora, effectively reducing unpleasant odors.
COMPOSITION:
rice 42%, rice protein, dehydrated lamb meat 16.5%, corn oil 8.9%, rice middlings, flaxseed, vegetable protein hydrolysate, FOS (fructooligosaccharides) 0.3%, sodium chloride, lignocellulose, calcium carbonate, dry extract of Goji berries (Lycium barbarum) 0.05%.
ADDITIVES:
Nutritional additives: Vitamin A 26,000 IU/kg, Vitamin D3 1,350 IU/kg, Vitamin E 555 mg/kg, Cupric sulphate pentahydrate (copper) 50 mg/kg, Calcium iodate anhydrous (iodine) 25 mg/kg, Ferrous carbonate (iron) 350 mg/kg, Sodium selenite (selenium) 20 mg/kg, Zinc oxide (zinc) 160 mg/kg, Manganous oxide (manganese) 56 mg/kg, Choline chloride 1,800 mg/kg. Organoleptic additives: Pineapple stem (Ananas comosus) dry extract 1,000 mg/kg, Chamomile flower (Matricaria recutita) dry extract 1,000 mg/kg.
ANALYTICAL CONSTITUENTS Moisture 8.00%, Crude protein 24.00%, Crude oils and fats 15.00%, Crude fibre 1.90%, Crude ash 6.80%, Calcium 1.10%, Phosphorus 0.85%, Omega 3 fatty acids 0.85%, Omega 6 fatty acids 5.10%
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