MONGE VETSOLUTION HYPO PORK 400GR



€2.85
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Complete dietetic food for dogs formulated to reduce intolerances to ingredients and nutrients.

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MONGE VETSOLUTION HYPO PORK 400GR

Complete dietetic food for dogs formulated to reduce ingredient and nutrient intolerances. Contains nucleotides to promote dermal regeneration, aloe vera for skin support, and xylo-oligosaccharides (XOS) to preserve the intestinal microbiota. The formula features a selected protein source (pork) and a limited number of selected carbohydrate sources (potato starch). *Product formulated with a single animal protein source.

Composition:

Pork (65%), potato starch, yeast products (1%, hydrolysed of which free nucleotides 44%), minerals, xylo-oligosaccharide (XOS 0.4%), Aloe vera (0.01%). Selected protein source: Pork. Selected carbohydrate source: Potato starch.

Analytical components:

Crude protein: 7.5%, Crude fibre: 0.5%, Crude fat: 8.5%, Crude ash: 2%, Moisture: 80%, Omega-3 fatty acids: 0.2%, Metabolisable energy: 1,124 kcal/kg.

Additives:

NUTRITIONAL ADDITIVES/kg: Vitamin A (retinyl acetate) 4,500 IU, Vitamin D3 252 IU, Vitamin E (all-rac-alpha-tocopheryl acetate 3a700i) 30 mg, Zinc (zinc oxide 20 mg) 16 mg.

Instructions for use:

It is recommended to seek the advice of a veterinarian before use and before extending the period of use. Recommended period of use: three to eight weeks. If intolerance symptoms disappear, the food can be used initially for up to one year. Feed 550 g per day for a 10 kg adult dog. The recommended daily allowance can be divided into two meals per day. Serve at room temperature. Refrigerate after opening and consume within 24 hours. *May contain traces of other protein sources. This pet food is not suitable for human consumption.

Dog's weight in kg Quantity in Gr
5 327
7 421
9 508
11 592
13 670
15 746
17 819
19 891
21 925
25 1093
30 1254
40 1556
MONGE
8009470082020
120 Items

Specific References

ean13
8009470082020

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MONGE VETSOLUTION HYPO PORK 400GR

Complete dietetic food for dogs formulated to reduce intolerances to ingredients and nutrients.

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