High Germination

Germination is the process in which the seed awakens from the quiescent state; a fundamental element in this process is the presence of water which, penetrating into the dehydrated dormant seed, favors the enzymatic reactions that make the reserve substances more assimilable: nutrients such as vitamins, enzymes, trace elements, essential amino acids of which the germinated seed is very rich. These are very appetite, in addition to performing a stimulating action in females. The nutritional transformations that take place in germination, however, do not significantly change the percentage content of the various nutrients, with the exception of vitamins which in some cases significantly increase, but only the digestibility of these, so that in breeding it is not possible to ignore adequate protein supplementation and energy. As well as guaranteeing the supply of noble proteins (eggs and derivatives), the “Dolce Forno” pastilles also provides highly digestible energy from heat-treated starches, ideal for the still incomplete enzyme kit of children. Specifically, the High Germination Manitoba is indicated for small to medium sized subjects such as Canaries, Carduelids, Diamantini, Cocorite, etc ...